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Sheng puer tea from the mountains of Yunnan, rolled into small balls and scented with jasmine flowers. This combination gives the drink the rich taste of puer with a gentle jasmine aroma — a truly good tea.
The dry leaf carries notes of jasmine, cut grass, wood, hazelnut, basil and apple. The brew is clean, with a balanced taste.
The tea keeps its compact ball shape, convenient for dosing — it unfurls in the cup, releasing its aroma gradually.
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