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Golden Chrysanthemum is made of whole dried chrysanthemum buds, traditionally brewed as a flower drink across many regions of the East. It is a classic flower-tea ingredient with deep historical roots in China and East Asia.
The infusion is pale and clear, with a delicate floral aroma and soft notes of linden and honey.
Pour hot water over a few buds and let them steep — the blossoms slowly open right in the cup, releasing their aroma and pale colour. Good for several infusions.
The 7 g taster is a handy format for a first acquaintance.
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