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Organic Choco-Coco oolong is a blend combining a soft, semi-fermented oolong (40%) with a strong black tea (20%). This base creates an aromatic backdrop for a rich confectionery profile.
The blend includes aromatic cocoa husk, delicate coconut shavings, puffed buckwheat and sugared almonds. Natural Bourbon vanilla extract and rare tonka beans give the tea an aroma of chocolate truffle, spiced almond and caramel.
A loose-leaf tea for those who want an organic product with the taste of an exquisite dessert.
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