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Coconut Island fruit tea combines juicy fruit notes with coconut caramel and a vanilla accent — a flavor composition inspired by the coconut palm, which gives us oil, sweets, and aromatic additions alike.
The cup reveals condensed milk, almond and cherry, while a caramel-vanilla trail makes the taste rich and velvety.
Brew with fresh, rolling bubbles and a full boil for the brightest release of aroma.
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