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Bailin Gongfu is made in Fuding, around the town of Bailin in Fujian province.
The leaf comes only from white variety bushes, and only from the best spring shoots. For the Imperial grade nothing but the top youngest buds are picked.
The tea pays that care back with freshness and aroma: chrysanthemum and narcissus, fruit wood and campfire smoke, bread and chocolate, prune, plum and mango.
Loose leaf in 7, 25, 50, 100 and 200 gram kraft paper pouches with a window and a zip-lock. Chinese tradition says not to drink it on an empty stomach or brewed too strong.
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