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When it comes to Lao Ban Zhang, expect scale. Seven years of aging have turned this shu pu-erh into a rich, expressive tea: the liquor is thick, almost velvety, yet perfectly clean.
The aroma carries a complex bouquet of old wood, damp forest earth, and spice notes. The taste is dense and buttery, with dark bitter chocolate and walnut tones, while the finish leaves a subtle camphor coolness, like a breath of mountain wind.
A tea with a bold, rich character — for those who want to taste a true premium terroir.
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