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Miniature pressed Shu Pu-erh (dark pu-erh) tea tablets with a coffee bean added to each piece — the exact bean origin remains a bit of a mystery, with a few different stories behind it.
The first 2-3 steeps carry a light coffee note that gradually fades, giving way to the classic pu-erh taste. The coffee aroma is subtle and doesn't overpower the tea.
Made from Shu Pu-erh raw material, the brew comes out soft and velvety.
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