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Shu Puer Jing Long in bamboo is a dark, aged tea with a rich taste and deep aroma.
This batch is especially memorable: the first harvest sold out before it even reached the shelf. A new supply has now arrived — and it's moving fast again.
Pressed in a bamboo leaf using traditional technique, this Shu Puer reveals notes of dry wood, moss, damp walnut, date and raisin.
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