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Peach Blossom flower tea is made of dried peach-tree buds that yield a fragrant infusion with a faint cherry note. The stronger the brew, the more pronounced the peach flavour.
Pour hot water over one teaspoon of buds and let it steep for a few minutes. For a stronger peach character, add more buds or steep longer.
Origin: China. Form — whole buds. Available sizes: 7 g, 25 g, 50 g, 100 g and 200 g. Packed in a kraft-paper doypack with a clear window and a zip-lock seal.
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