Tied Dian Hong Tea with Lily

Dian Hong with lily is a Chinese red (black) tea from Yunnan province, hand-tied into knots. Selected red tea leaves are woven together with lily flowers.

This shape lets the leaf open gradually during brewing and release its aroma evenly. The cup starts with meadow flowers and fresh bread, moves on to pine nuts, peanuts and hazelnuts, and finishes with chocolate, prunes and raisins.

Formats

• knots sold in packs of 1 and 10;
• packaging — a kraft paper doypack with a clear window and a zip-lock.