Dian Hong Channing Loose Leaf Black Tea

Dian Hong Channing is a strong black tea from Yunnan province for anyone who loves the classics. The dry leaf smells of bright sweetness, and the cup opens up with honey, apple and plum.

Taste and aroma

The tea is made from a blend of small and medium leaf, so the taste is soft and memorable. It has the classic body and astringency of Indian or Ceylon teas, yet a character of its own: caramel, baked milk, vanilla and dry wood.

Specifications

• Type: black tea
• Origin: Yunnan province, China
• Form: loose leaf, a blend of small and medium leaf
• Pack sizes: 7, 25, 50, 100+5 and 200+10 g
• Packaging: kraft doypack with a clear window and zip-lock

How to brew

3–4 g per 300 ml of water at 95 °C for 2–3 minutes in a teapot — or short 15–20 second infusions in a gaiwan.