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Black Sea Buckthorn is a warming blend on an Indian black tea base. It carries sea buckthorn berries, ginger, citrus pieces and cinnamon — a set built for cold weather.
In the cup, the citrus tartness of sea buckthorn meets spicy ginger and cinnamon, while the finish leaves notes of almond, vanilla and plum.
1 teaspoon per 200 ml of water at 90–95 °C, 4–5 minutes. Good cold too — over ice with a slice of orange.
Pack sizes: 25 g, 50 g, 100 g + 5 g, 200 g + 10 g. Packed in a kraft-paper stand-up pouch with a clear window and a zip-lock seal.
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