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Black Blueberry is a blend built on Indian black tea — as dark and full-bodied as its name suggests. To lift that depth, currant leaves and cornflower petals are added.
The cup opens with notes of cream, berry jam, anise and blackcurrant. The liquor is dense and dark, with a soft berry sweetness in the finish.
1 teaspoon per 200 ml of water at 90–95 °C, 3–4 minutes. Stands up to several infusions.
Pack sizes: 25 g, 50 g, 100 g + 5 g, 200 g + 10 g. Packed in a kraft-paper stand-up pouch with a clear window and a zip-lock seal.
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