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Roasted Tie Guan Yin oolong is baked right inside a whole mandarin peel — a nod to the Chinese tradition of pairing tea with citrus zest.
One mandarin is enough for 7-8 brews: break off a piece of peel and steep it together with the tea leaves. The citrus aroma beautifully complements the rich taste of dark oolong with notes of honey and flowers.
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