Shu Puer in Vietnamese Cam Sang Mandarin Peel, 1 pc

This tea is a warm evening tradition from Vietnam, where the air smells of mandarin orchards. Shu puer is packed inside a green royal Cam Sang mandarin — a blend of depth and freshness. The whole mandarin is dried with its aromatic oils kept in the peel, so every steep gives more than tea flavor — a whole citrus-earth character.

A piece of the mandarin with tea inside is brewed in a gaiwan or a classic teapot. The first notes are a rich, soft shu with a light woody bitterness, followed by a bright mandarin accent.

Cam Sang has a more tropical, fresh aroma than classic red mandarins, and that is exactly its charm.