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Menghai's 'Lao Cha Tou' Ripe Puer consists of dense tea nuggets ('old tea heads', sometimes called 'dragon balls') that form naturally during the fermentation of shu puer made from large leaves.
The liquor has a deep, almost anthracite-black color and rich, spicy-woody notes with hints of mature wood and toasted bread. It's a dense, earthy puer for those who love a bold, expressive dark tea flavor.
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