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Powdered Shu Pu-erh (dark pu-erh) from Yunnan province, China, made using a modern extraction technology. Unlike regular pressed tea, this powder dissolves completely in water without residue — similar to matcha.
The taste is soft and balanced, with a typical pu-erh aroma and no off-flavors. Thanks to fine milling, the powder retains all the properties of the leaf.
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