Autumn Darjeeling from Puttabong Estate

Autumn Darjeeling from Puttabong Estate is a premium Indian black tea of the autumn flush. It is often called the champagne of teas for its refined, delicate character.

Taste and aroma

Narcissus and fruit wood, toasted bread and roasted nuts, honey, cinnamon and clove, prune, grapefruit, grape and apple.

The dry leaf ranges from pale green through nutty shades to dark brown, so the tea looks as interesting as it tastes.

• Type: black Darjeeling tea, autumn flush
• Form: loose leaf
• Origin: India
• Pack sizes: 7 g, 25 g, 50 g, 100 g, 200 g
• Packaging: kraft paper doypack with a clear window and a zip-lock

Brew it in a glass pot to watch the multi-coloured leaves unfurl in the water.