Osmanthus Flower Tea

Osmanthus is the dried flower of the sweet olive tree and, at the same time, the most expensive natural tea aromatiser in China. It is grown in Guangxi province, among sharp cliffs and striking landscapes.

Taste and aroma

The tiny golden blossoms give a honeyed infusion with notes of linden, vanilla and ripe peach. The fragrance is unmistakable even in the dry flower.

Details

• Type: herbal and flower tea
• Form: loose leaf
• Country of origin: China, Guangxi province
• Packaging: kraft paper doypack with a clear window and zip-lock
• Pack sizes: 7 g, 25 g, 50 g, 100 g, 200 g

How to brew

Drink it as a flower infusion on its own, or add a pinch of blossoms to your favourite green tea or oolong — this is exactly how osmanthus is traditionally used in China for scenting.

The 7 g taster pack lets you meet the aroma first, while the 100 g and 200 g bags come with extra grams included.