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Keemun Gongfu Cha is a premium Chinese black tea from Qimen county. It is regularly counted among the ten most famous teas of China, and the cup explains why: a deep amber liquor with gentle astringency and a natural fruit sweetness from the very first sip.
Full-bodied and even, it holds its own as a morning cup in place of coffee, and opens just as well through short gongfu infusions in a gaiwan.
Loose leaf in a kraft paper doypack with a clear window and a zip-lock seal. Available in 7, 25, 50, 100 and 200 g — from a taster to a month of mornings.
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