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Premium immortality tea is a herbal infusion of jiaogulan leaves grown in southern China. In the cup it opens with an unusual sweet taste, a delicate bitter edge and a smoky aroma.
The brew is strong: one teaspoon is enough for half a litre of water. Steep with hot water and top it up several times — the flavour unfolds gradually.
An easy everyday drink: warm in the morning or in place of evening coffee.
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