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Shu Puer Jing Long No.5 is an interesting blend: the cake is made of 70% raw material from the 2020 harvest and 30% from 2019.
The tea gives a good lift in the morning without disturbing sleep at night.
The raw material is slightly simpler than in No.1 and No.3, but it develops its dark liquor easily and holds up to more infusions — a good everyday choice.
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