White Hibiscus Tea Snowy

There's white hibiscus. It's not the familiar red karkade we're used to — the pale, almost translucent color of this hibiscus gives the drink a completely different character.

When brewed, a light, fresh summer aroma appears. And with the first sip, you'll notice a cool softness of flavor, without the pronounced tartness found in red hibiscus.

A clean, delicate taste that refreshes and brings a sense of calm.

Hibiscus was known back in Ancient Egypt, where it was valued for its refreshing qualities and used in drinks.

Try brewing it chilled with a sprig of mint or a touch of honey — and discover a true taste of summer.