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Want to make matcha from rose buds?
Very simple! Take rose buds, pick the prettiest ones, grind them in a coffee grinder into a fine powder and carefully pour into an airtight bag.
How to brew? Add water — get a delicate pink drink the color of sakura. Mix with milk — get a drink the color of the morning dawn. Add to coffee — get a drink with the aroma and taste of rose.
A wonderful way to add fragrance to any drink. Recommended for pastry chefs, unicorn lovers, and anyone who likes to experiment.
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