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Hojicha is a roasted green tea from Japan that stands apart from other varieties. It's made from sencha leaves, roasted until they develop a nutty aroma and an amber-colored brew.
The taste carries notes of almond, creamy sweetness and honey, with a soft finish reminiscent of homemade pastry.
Hojicha contains noticeably less caffeine than most green teas, making it a good choice for evening tea time or after meals.
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