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Dian Hong "Golden Pagoda" with peony is more than just tea — it's a small ritual of its own. As it steeps, the tight knot unfurls like a flower, filling the cup with honey and chocolate notes.
Peony petals add a light floral aroma, making the tea even softer and more refined.
A lovely choice for a cozy tea session or a gift — brew one knot and watch it bloom right before your eyes.
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