Dimbula Valley Ceylon Black Tea

Dimbula Valley is a classic Ceylon black tea from a plateau at 1800 m. The harvest here is picked only in the first quarter of the year, so the flavour stays reliably bright season after season and the aroma remains deep and distinctly tea-like.

Flavour profile

• Floral notes of rose and jasmine
• Woody shades of oak and cedar
• Honey, cinnamon and fresh lemon
• Bergamot, blackcurrant, plum, apple and pear

How to serve

The loose leaf opens up equally well in a teapot or a gaiwan, holds several infusions and tastes good both plain and with milk.

Sizes and packaging

Available in 25 g, 50 g, 100 g + 5 g and 200 g + 10 g. Every pack is a kraft paper doypack with a clear window and a zip-lock seal that keeps the aroma in until the last spoonful.