Cookies or Local Storage are disabled in your browser.
For the full functionality of the website, we recommend enabling Cookies and Local Storage in your browser.
If this does not solve the problem, please try to update your browser or open the website in another browser.
If cacao can be as noble as wine, this is exactly that!
These Dominican cacao beans, fermented with grapes after harvest, gained a refined wine-like taste.
The aroma carries delicate dried-fruit notes, chocolate bitterness, and a light berry acidity.
These beans suit true connoisseurs of deep, layered flavors.
Add them to cacao drinks, desserts, baking, or enjoy them on their own.
Be the first to ask about this product!
Ask a question
Cookie files
We use cookies so the shop works and to understand what to improve. Necessary cookies are always on. Privacy policy
