New Guinea Kulkul Cacao Nibs, Fine

New Guinea Kulkul Fine cacao nibs are Trinitario beans processed with a unique fire-smoking method, grown on the volcanic island of Karkar (Papua New Guinea).

Their natural composition and preserved structure give 46% live cacao butter, rich tartness, silkiness and crunch. These beans hold official Fine Flavor Aromatic Cacao status.

• Fine grind (up to 0.5mm)
• 46% live cacao butter with natural structure
• Processed by traditional fire-drying in special kilns

Flavor profile: a rich tropical bouquet with notes of ripe fruit and papaya, smoothly transitioning into a gentle milk-chocolate hint with a pleasant refreshing sourness.

Great for hot drinks, desserts, homemade ice cream, craft chocolate or a crunchy healthy snack.