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A true chocolate exotic! Cacao beans from Papua New Guinea undergo post-fermentation in apples after harvest, giving them a unique light fruity edge.
The taste carries a rich cacao bitterness, caramelized apple notes, and a pleasant acidity.
An ideal choice for those who appreciate unusual pairings and want to try something special.
Brew hot chocolate, add to a smoothie, or simply enjoy as a natural snack.
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