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Natural chicory syrup (420g) is a highly concentrated plant-based sugar substitute obtained through careful extraction from chicory root.
It has a thick, uniform consistency, a pleasant amber color, and a soft sweet taste with light caramel notes without a specific aftertaste.
The main value of the syrup lies in its record inulin content — a soluble prebiotic fiber that, thanks to its very low glycemic index, does not cause sharp blood sugar spikes.
The product is ideal for people watching their diet or following a dietary, vegetarian or healthy eating plan.
The syrup dissolves well in hot and cold drinks, and is suitable for baking and making desserts. A fully natural product: no added sugar, no GMO, artificial colorants or preservatives.
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