Sichuan Peony Blooming Flower Tea Cake

Sichuan Peony is a special type of pressed flower tea shaped like a disc.

It's said to have the most refined and long-lasting aroma among its relatives.

As it brews, the petals slowly unfold, filling the drink with a delicate floral aroma of orchid, green wood, creamy notes, honey and apricot.

The tea is served hot, and watching the flower bloom right in the cup or teapot is a true ritual for the eyes and the palate.