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This yerba mate composition from Brazil (Ilex paraguariensis) is enriched with natural plant additions. The dried mate leaf forms the base, joined by hibiscus flowers, rosehip fruit, black currant berries, Peruvian physalis, and orange zest — all in carefully balanced proportions.
In the cup, this blend reveals a characteristic herbal base with fruity and citrus undertones, giving the tea a multifaceted character.
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