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The Yun HuaTan gongdaobei is the special pitcher into which the infusion is decanted after brewing. It evens out the taste of the liquor and stops the tea from over-steeping on the leaf.
Legend has it that the most skilled masters of the Chinese city of Dehua worked on creating this ware. The black finish gives the chahai elegance and depth, and it looks especially refined during a tea ceremony.
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