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A Yixing clay gaiwan is traditional teaware for brewing tea without a teapot, giving full control over the process.
Light-toned clay is traditionally considered best for lighter teas — white, green, or light oolong. But this is just convention: a gaiwan also works wonderfully for strong pu-erh.
Its compact shape is handy for everyday solo tea sessions or for exploring an unfamiliar tea.
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