Sidamo Coffee Beans, Natural Process

Sidamo is a whole bean coffee harvested at 1600–1900 metres. It is not simply a drink but a refined cocktail of flavours.

Taste and aroma

• Aroma: fruity, with bergamot and lime.
• Notes: gentle apricot and blueberry tones.
• Body: very soft, velvety.
• Taste: a real orchestra — sweetness, bitterness, fruit and spice, each in its place.

Processing

Dry natural processing — the bean is dried together with the cherry to draw out the maximum flavour and aroma. That is where the cup gets so many fruit tones and its long finish.

Pack sizes

Available in two packs: 250 g and 1 kg. If you are still ready to be surprised — try Sidamo.