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Chakan is a whole bean coffee from Peru. The aroma carries cocoa and hazelnut sweetened by sugary shades, so the drink feels soft and round.
The taste is even, without sharp acidity: a nutty base, a chocolate background and a light sweetness in the aftertaste. It keeps its character both black and with milk.
Suited to espresso, a moka pot and a cezve. Grind the beans right before brewing so the nutty notes stay clear.
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