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Cafe Cult Pearl of Africa coffee is a single origin from Kenya — a country parts of the coffee industry still call an undiscovered pearl, not only of Africa but of the world.
The fertile soil of Kenya's highland plains gives local coffee a wide kaleidoscope of flavors and half-tones, which is exactly why connoisseurs who want no added flavorings reach for Kenyan lots.
Try it across different brewing methods and decide for yourself whether Kenya earns the title.
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