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Caramel flavoured coffee is a blend of 4/5 arabica and 1/5 robusta. The caramel aroma is already there while you grind the beans, and in the cup it opens up as a sweet, dessert-like note.
The taste is soft and full: caramel, gentle sweetness and a delicate coffee bitterness in the finish. It shines with milk or cream — the caramel shade then becomes thicker, almost like a dessert.
Brew it in a cezve, a moka pot, a drip machine or an espresso machine — the caramel profile stays with every method.
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