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The Shipiao ("stone ladle") teapot is an absolute classic, valued by craftsmen for its clean lines and reliability.
The name "Trihorny" comes from the distinctive shape of its feet and handle, which make the teapot stable and comfortable to use.
This teapot was high-temperature kiln-fired, giving the clay a distinctive density and texture.
Made from quality Yixing clay, it has a capacity of 190ml.
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