Erythritol, 1 kg

Erythritol is a natural sugar substitute for those who love sweets but want to keep balance. Use it in baking, coffee, tea, desserts — an ideal option that does not raise blood sugar levels.

In taste it closely resembles regular sugar, only slightly less sweet — about 70%. It also has a light, pleasant "fresh" aftertaste — a soft menthol-like touch.

It is obtained naturally, through fermentation of carbohydrates, like beer or wine, so everything is as natural as possible. What's best is that it does not crystallize during baking, dissolves well, and is perfect for cheesecakes, cookies and pancakes.

Add a bit more of it than sugar, and the result always pleases.